ArthroFill Liquid Measuring Glass

The nutrients contained in ArthroFill Liquid are used for Support of connective tissue and cartilage. The nutrients it contains also support this immune system and contribute to Protection of cells from oxidative stress.

• Hyaluronic acid is the main component of the synovial fluid and part of cartilage and connective tissue
• copper and manganese contribute to the maintenance of healthy connective tissue
• vitamin C contributes to normal collagen formation for normal cartilage function
• Copper, manganese, zinc and vitamin C help protect cells from oxidative stress
• Copper, vitamin C. and zinc contribute to the normal function of the immune system
• The included Blueberry extract contains additional nutrients and gives the recipe a pleasantly fruity taste

Please take 12.5 ml daily with the enclosed measuring glass. It can be taken regardless of the time of day. For optimal bioavailability of all ingredients, it should ideally be taken before or between meals. Please shake the bottle before use.

A daily dose of ArthroFill Liquid (12.5 ml) contains:

• QUANTITYNRV*Hyaluronic acid - 180 mg
• Vitamin C - 15 mg - 19 % (NRV*)
• Zinc - 1.9 mg - 19 % (NRV*)
• Copper - 0.2 mg - 19 % (NRV*)
• Manganese - 0.4 mg - 20 % (NRV*)

* Nutrient reference values (according to VO (EG) No. 1169/2011)

Ingredients: Water, blueberry extract, hyaluronic acid, coconut blossom syrup, vitamin C, natural flavor, potassium sorbate, lemon juice, zinc, manganese, copper

Nutritional information per 12.5 ml: calorific value 21.9 kJ/ 5.2 kcal, fat < 0.1 g, of which total. Fatty acids < 0.1 g, carbohydrates 1.1 g, of which sugar 1 g, protein < 0.1 g, salt < 0.1 g

ArthroFill Liquid tastes naturally fruity. Hyaluronic acid is tasteless. The contained blueberry extract, lemon juice and a little coconut blossom give ArthroFill Liquid a pleasantly fruity effect in a natural way
Taste.

The hyaluronic acid in ArthroFill is obtained through a plant-based biotechnological fermentation process. The starting material is natural maize, which is first converted into maize starch. This maize starch serves as a culture medium for special bacteria that produce hyaluronic acid during fermentation.

The result is a highly pure, vegan hyaluronic acid that comes particularly close to the body’s own hyaluronic acid. Thanks to its plant-based origin and gentle production, it can be easily metabolized by the body. The body can use the hyaluronic acid at any time if necessary, for example to support the synovial fluid or for skin health.

This sustainable, plant-based process achieves a consistently high level of purity, which minimizes the risk of intolerance and enables safe application. ArthroFill therefore offers a hyaluronic acid that is obtained naturally from corn starch and does not contain any animal ingredients.

The hyaluronic acid contained in ArthroFill ranges in size from 800 to 2500 kDa. The abbreviation “kDa” stands for kilodalton and refers to the molecular mass of the hyaluronic acid.

This molecular weight corresponds to the naturally occurring hyaluronic acid in the human body. Studies have shown that hyaluronic acid in this size range is particularly well absorbed by the body.

Three classes often appear in connection with the size or weight of hyaluronic acid:

• Low molecular weight (50 kDa and smaller)
• Medium molecular weight (50 – 1500 kDa)
• High molecular weight (1500 kDa and larger)

The hyaluronic acid contained in ArthroFill is therefore in the medium to high molecular weight hyaluronic acid range.

As an essential active ingredient in skin care, hyaluronic acid is mainly used in creams or injected. As an important component of synovial fluid, hyaluronic acid is also injected into the joint to treat osteoarthritis. However, hyaluronic acid can also be taken with food. But can this really work?

Why is the molecular weight of hyaluronic acid important?

An important factor for the effectiveness of oral hyaluronic acid is its molecular weight. Hyaluronic acid consists of very large molecules that cannot be readily absorbed by the body. However, ArthroFill Liquid takes advantage of enzymatic digestion to ensure that the hyaluronic acid is in a bioavailable form.

When taken in liquid form, hyaluronic acid is pre-digested in the mouth by enzymes in the saliva. These enzymes break down the large hyaluronic acid molecules to a size that allows them to pass through the intestinal wall into the bloodstream. This increases the bioavailability of hyaluronic acid, allowing the body to efficiently use it to support synovial fluid and promote joint health.

Why is liquid hyaluronic acid particularly beneficial?

The advantage of hyaluronic acid in liquid form is that it is easier to take and can be better absorbed by the body. Some liquid nutrients can already be absorbed through the mucous membranes in the mouth, making the nutrients available more quickly.

Thanks to the enzymatic breakdown of the molecules in saliva, hyaluronic acid is processed in such a way that it can be optimally absorbed through the intestinal wall. As a result, liquid hyaluronic acid offers greater bioavailability, making it particularly effective in supporting joint function and improving synovial fluid.

Conclusion: Hyaluron for ingestion can work
Yes, oral hyaluronic acid can work, especially in liquid form, which is particularly easy to take and well absorbed by the body through enzymatic digestion.

ArthroFill Liquid tastes naturally fruity. Hyaluronic acid is tasteless. The contained blueberry extract, lemon juice and a little coconut blossom give ArthroFill Liquid a pleasantly fruity effect in a natural way
Taste.

ArthroFill Liquid tastes naturally fruity. Hyaluronic acid is tasteless. The contained blueberry extract, lemon juice and a little coconut blossom give ArthroFill Liquid a pleasantly fruity effect in a natural way
Taste.